Jello Chiffon Pie - cooking recipe

Ingredients

9 oz. Cool Whip
8 oz. sour cream
1 small pkg. Jell-O (flavor of your choice)
2 (9-inch) graham cracker crusts

Preparation

Mix Cool Whip and sour cream in a large bowl.
Add Jell-O. Stir until smooth.
Pour into pie crust.
Chill for 2 hours. Serve.