Pea Salad - cooking recipe

Ingredients

1 head lettuce
1 bunch green onions
15 oz. green peas, drained
1 (8 oz.) sour cream
1 (8 oz.) mayonnaise
2 Tbsp. sugar
Parmesan cheese
bacon bits

Preparation

In a 9 x 13-inch glass pan put torn lettuce.
Then cut up onions over the lettuce.
Drain and add peas on top of onions. Mix the sour cream, mayonnaise and sugar; put over the top. Sprinkle Parmesan cheese, then bacon bits.
Refrigerate until ready to serve.