Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 cube margarine
1/3 c. pecans, chopped
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 pkg. instant pudding (any flavor)
2 c. milk
Cool Whip

Preparation

Cream margarine and flour together.
Add pecans and spread in a 9 x 13-inch baking dish.
Bake for 15 minutes at 350\u00b0.
Cool completely.