Aunt Maggie'S Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. shortening
1/2 c. sour milk (with 2 tsp. baking soda)
1 c. hot water
1/2 c. cocoa
pinch of salt

Preparation

Mix together the flour, sugar, eggs, shortening and sour milk with the baking soda in it.
Add the remaining ingredients to first mixture and stir.
Put in a 9 x 13-inch pan.
Bake for 25 to 35 minutes at 370\u00b0.
Ice right from oven with chocolate frosting. This is what keeps cake real moist.