California Walnut Pie - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1 1/4 c. light corn syrup
3 Tbsp. margarine
3 eggs
1/4 tsp. salt
1 1/2 tsp. vanilla
1 c. large broken walnut pieces

Preparation

Mix
brown
sugar and cornstarch in saucepan.
Add corn syrup, margarine
and
salt.
Heat until margarine is melted. Beat
eggs and
vanilla
together.
Stir
into sugar mixture. Blend well. Pour into an unbaked pie shell.
Sprinkle nuts on top.
Bake at 350\u00b0 for 40 to 45 minutes.