Tex-Mex Dip - cooking recipe

Ingredients

4 avocados, peeled, pitted and mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning mix
3 medium tomatoes, chopped
1 small bunch green onions
1 can black olives (ripe), pitted and sliced
2 cans jalapeno bean dip
8 oz. shredded Cheddar cheese

Preparation

Mix together in a small bowl the first 4 ingredients.
Mix in another small bowl the sour cream, mayonnaise and taco seasoning mix.
Layer on a large platter the bean dip on the bottom, the avocado mixture next, then the sour cream mixture and top with the onions, tomatoes, olives and the cheese.
Serve with Tostitos.