French Toast - cooking recipe

Ingredients

4 eggs
1 c. whipping cream
2 thick slices bread, cut into 3 strips
powdered sugar

Preparation

Place a little oil in a skillet.
Beat eggs, cream and a pinch of salt together.
Dip bread into batter allowing batter to soak in.
Fry bread in skillet until brown; turn and fry on the other side.
Transfer to cookie sheet.
Bake at 325\u00b0 for about 4 minutes or until puffed.
Sprinkle with powdered sugar.