Chicken And Vegetable Twist - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. chopped broccoli
1 c. thinly sliced carrots
1 medium zucchini, sliced
1 medium yellow squash, sliced
2 c. cooked corkscrew macaroni
3 to 4 boneless, skinless chicken breasts, cubed
1 can cream celery soup
1/2 tsp. garlic powder
1 c. milk
2 Tbsp. grated Parmesan cheese

Preparation

In skillet, fry chicken cubes until done.
Remove from skillet and cook all vegetables and garlic powder until tender, stirring often.
Stir in soup, milk and cheese.
Add macaroni and chicken. Heat thoroughly, stirring often.