Fettuccine Chicken Casserole - cooking recipe

Ingredients

8 oz. fettuccine
3 Tbsp. butter
2 Tbsp. grated Parmesan cheese
1/2 c. heavy whipping cream
1/2 c. shredded cooked chicken
1/2 lb. Fontina cheese, chopped
pinch of nutmeg
salt and freshly ground pepper to taste
1/4 c. bread crumbs

Preparation

Cook fettuccine in boiling salted water until just tender, following package directions.
Drain.
Toss with 3 tablespoons of butter, Parmesan cheese, cream, chicken, Fontina cheese, nutmeg, salt and pepper.