Seafood Vegetable Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) sour cream
1 pkg. Mrs. Grass Homestyle vegetable soup and dip mix
3/4 c. cocktail sauce
1 (6 oz.) white crab meat or shrimp, drain and rinse

Preparation

In a large mixer bowl, beat cheese until fluffy.
Beat in sour cream and dip mix.
On serving plate, spread cheese mixture into circle. Chill at least 1 hour.
Just before serving, top with cocktail sauce, then crabmeat.
Serve with assorted crackers.