Hershey Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
8 (1 1/8 oz.) Hershey bars, melted
1 c. buttermilk
2 1/2 c. all-purpose flour
pinch of salt
1/4 tsp. soda
1 c. chopped pecans
1 (5 1/2 oz.) can chocolate syrup
2 tsp. vanilla extract
powdered sugar (optional)

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted candy bars and buttermilk; mix well.
Combine flour, salt and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup and vanilla; mix well.
Spoon into greased and floured Bundt or tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until done.