Ingredients
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4 c. Crispix
4 c. Rice Chex
1 c. nuts
3/4 c. margarine
1/2 c. brown sugar
Preparation
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Put cereal and nuts on a cookie sheet.
Boil margarine and brown sugar for 2 minutes.
Drizzle over cereal mix.
Bake 8 minutes at 325\u00b0.
Stir and bake 8 minutes more.
Cool and put in container.
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