Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
dash of salt
1 to 1 1/2 c. shelled raw peanuts
1 Tbsp. margarine or butter
1 1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Grease baking sheet heavily with margarine.
Combine sugar, corn syrup and salt in 3-quart dish.
Stir in peanuts. Microwave on high until light brown, about 8 to 10 minutes; stir 2 times. Stir in remaining ingredients until light and foamy.
Quickly spread on greased baking sheet.
Spread thin.