Canadian Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. dried onion
1 stalk celery, diced
1 carrot, diced
1 Tbsp. cornstarch
2 Tbsp. flour
2 c. chicken stock
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. Velveeta cheese, grated
1 Tbsp. chopped, dried parsley

Preparation

Saute onions, carrots and celery in melted butter.
Add flour and cornstarch; cook until bubbly.
Add stock and milk; make a smooth sauce.
Add seasonings and cheese; heat thoroughly.
Add parsley for a few minutes before serving.