Butterscotch Brownies - cooking recipe

Ingredients

1 1/4 c. flour
1 1/2 c. light brown sugar
1 1/2 tsp. baking powder
1/8 tsp. salt
2 large eggs
10 Tbsp. melted butter or margarine
2 tsp. vanilla extract
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Lightly grease an 8-inch square pan. Blend flour, sugar, baking powder and salt in a medium bowl.