Chinese Rice - cooking recipe

Ingredients

2/3 c. uncooked rice
2 Tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 c. boiling water
1 chicken bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped

Preparation

Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube and soy sauce.
Add onion, celery and pepper.
Cover tightly and simmer 10 minutes.
(It may be necessary to add a little more water.)