Pie Crusts(4 Singles) - cooking recipe

Ingredients

4 c. flour, spooned into c.
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1 large egg, beaten
1/2 c. cold water
1 Tbsp. white vinegar

Preparation

Blend first four ingredients with pastry blender.
Add egg. Add water and vinegar; pour over flour mixture and stir with fork. Divide into 4 parts and freeze for future use.