Hungarian Meat Loaf - cooking recipe

Ingredients

1 lb. hamburg
1 c. toasted bread crumbs
1 large sweet pepper, chopped
1 egg, slightly beaten
1/2 lb. sausage
1 c. cooked rice
1/2 c. warm water
salt and pepper to taste

Preparation

Combine all ingredients.
Place in greased loaf pan or casserole.
Bake one hour at 350\u00b0 for 1 hour.
Let stand 15 minutes before slicing.
Serve with catsup or tomatoes.