Chicken Pot Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 pkg.(16 oz.) frozen vegetables (broccoli, cauliflower,carrots)
Several potatoes cooked, chopped to bite size, with skins
1/2 c. chopped onion
1/2 c. chopped celery
2 cans soup(any combo of cream of chicken, cream of celery, cream of broccoli)
1 c. milk
1 pkg. refrigerated crescent rolls
pepper and thyme to taste

Preparation

Preheat oven to 375\u00b0.
Precook vegetable mixture and potatoes. In saucepan, cook onion and celery in butter or margarine until tender.
Add pepper and thyme to taste.
Add soups milk and stir until smooth.