Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. green pepper, chopped
1 diced onion
1/2 c. celery, diced
1 (10 oz.) pkg. frozen green peas, thawed
2 c. mayonnaise, mixed with 2 Tbsp. sugar
1 (4 oz.) pkg. Cheddar cheese, grated
6 to 8 strips bacon, fried and crumbled
grated Parmesan cheese

Preparation

In a bowl, layer first 8 ingredients in the order given. Chill for 24 hours.
When ready to serve, salt to taste.
Toss and top with Parmesan cheese.
Must be made a day before serving.