Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
2 cans cream of chicken soup
1 c. milk
1/2 c. diced celery
1 small onion, diced
3/4 c. raw rice

Preparation

Crumble sausage and fry until browned. Pour off all excess grease. Add other ingredients, mixing well. Put in baking dish that has been sprayed with Pam. Bake at 350\u00b0 for 1 hour or until browned on top.