Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 medium chopped onion (optional)
1 (8 oz.) can chopped water chestnuts
1 (5/8 oz.) pkg. dried vegetable soup mix

Preparation

Thaw spinach; place between paper towels and squeeze out water.
Mix all ingredients and serve with pumpernickel bread or crackers.