Venus De Milo Soup - cooking recipe

Ingredients

1 medium sauteed onion in butter, chopped
3/4 to 1 lb. lean ground beef, sauteed until red disappears
1 lb. can Veg-All with liquid
1 lb. can tomatoes, break up tomatoes
1/2 c. orzo (pasta), uncooked
4 to 5 c. water
3 to 4 bouillon cubes
salt and pepper to taste

Preparation

Saute onion.
Add ground beef and saute until red disappears. Transfer to large pan and add rest of ingredients.
Simmer covered for 15 minutes.