Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 onion, chopped
1 green pepper, chopped
5 ribs celery, chopped
1 c. uncooked rice
1 box (2 pkg.) dry chicken noodle soup mix
1 medium can mushrooms (optional)
1/2 stick margarine
almonds
5 c. hot water

Preparation

Crumble sausage in skillet.
Cook well done.
Set aside. Saute onion, green pepper and celery in 1/2 stick margarine.
Add 5 cups hot water.
When this is boiling, pour in dry soup mix. Add rice and cook until done and water is absorbed.