Baked Alaskan Salmon - cooking recipe

Ingredients

4 lb. fresh salmon in one piece
2 c. fresh bread crumbs
2 Tbsp. finely chopped onion
1 Tbsp. chopped parsley
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sage
4 Tbsp. melted butter
1 c. chicken broth
6 strips bacon

Preparation

Wash and dry salmon.
Split the fish open; leave skin intact. In a bowl, combine bread, onion, parsley, salt, pepper and sage; mix well.
Add the butter and broth and mix.
Stuff the fish with the mixture carefully.
Do not pack down or filling will become heavy; fasten the edges with skewers or thread.
Place on buttered baking dish; arrange
bacon across the top.
Bake at 350\u00b0 for 1 hour.