French Toast - cooking recipe

Ingredients

1 loaf whole wheat bread
1 doz. eggs
1 can evaporated milk
1 tsp. vanilla
1/2 c. brown sugar
1 tsp. cinnamon
powdered sugar

Preparation

Mix all ingredients in large bowl, except powdered sugar and bread.
Dip 1 slice of bread into mixture and place onto griddle (continue this until griddle is full).
Brown evenly on both sides.
Sprinkle with powdered sugar on top and serve.