Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1/2 lb. ground beef or veal
1/2 lb. ground pork
2 c. bread crumbs
1 can cream of celery soup
2 tsp. dry mustard
1 dash of Worcestershire sauce

Preparation

Bake in large loaf pan or two smaller ones at 350\u00b0 for 1 to 1 1/2 hours or until golden brown on top.
Freezes well!