Tuna Pie(Microwave) - cooking recipe

Ingredients

2 large eggs
1 1/2 c. cooked long grain white rice
2 cans (6 1/2 oz. each) chunk light tuna (water packed), undrained
2 medium-sized green onions, sliced thin (1/4 c.)
1/4 c. butter or oleo, melted
1 tsp. dried thyme, crumbled
2 oz. Cheddar, Monterey Jack or Swiss cheese, shredded (1/2 c.)
1 medium-sized ripe tomato, cut in thin wedges

Preparation

Grease a 9 or 10-inch glass pie plate.\tIn medium-sized bowl, beat
eggs\tjust until blended.
Add rice, tuna, onions, melted butter
and
thyme;
stir until blended.
Spoon mixture into pie plate.
Press
with
back of spoon to pack slightly. Cover loosely with
waxed
paper.
Microwave
on High 7 to 10 minutes, until mixture
is set, rotating plate 1/4 turn once. Sprinkle top
with cheese; let stand covered 3 minutes, until cheese melts.
Arrange tomato
wedges
around
edge.
Makes 6 servings; 257 calories per serving.