Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
2 Tbsp. cocoa
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. soda (reserved)
1/2 c. sugar
2 c. flour
1 tsp. salt
1 c. buttermilk
1 (2 oz.) bottle red food coloring

Preparation

Sift together flour, cocoa and salt.
Cream Crisco and sugar. Add eggs, one at a time.
Beat until fluffy.
Add dry ingredients alternately with buttermilk.
Add vanilla and food coloring.
Beat well.
Fold in soda and vinegar which have been mixed together. Bake 30 minutes in a 350\u00b0
oven if using 2 round cake pans.
Bake 35 minutes for an oblong pan.