Elegant Sour Cream Pound Cake - cooking recipe
Ingredients
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1/2 c. butter, softened
1/2 c. shortening
3 c. sugar
6 eggs, separated
3 c. sifted cake flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton sour cream
2 Tbsp. almond flavoring
Preparation
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Cream butter and shortening, gradually adding sugar, beating well.
Add egg yolks one at a time, beating well after each.
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