Elegant Sour Cream Pound Cake - cooking recipe

Ingredients
    1/2 c. butter, softened
    1/2 c. shortening
    3 c. sugar
    6 eggs, separated
    3 c. sifted cake flour
    1/4 tsp. baking powder
    1/4 tsp. baking soda
    1/4 tsp. salt
    1 (8 oz.) carton sour cream
    2 Tbsp. almond flavoring
Preparation
    Cream butter and shortening, gradually adding sugar, beating well.
    Add egg yolks one at a time, beating well after each.

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