Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs
10 to 12 slices bread
1 lb. sausage
1 lb. grated Mozzarella cheese
1 lb. bacon
1 lb. grated Cheddar cheese
salt and pepper to taste
milk

Preparation

Fry bacon and sausage well; drain grease and crumble.
In a large bowl, crack eggs and beat.
Stir in cheeses, salt, pepper, bacon and sausage.
Crumble bread and stir into mixture.
Pour into greased baking pan.
Add enough milk to make soupy and stir through mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to an hour, until firm and cooked away from sides.