7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/3 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. vanilla extract
1 tsp. lemon extract
1 c. 7-Up

Preparation

Mix in order given and bake in a greased and floured tube pan or Bundt cake pan at 375\u00b0 for 1 hour and 10 minutes.