Pineapple Cream Salad Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 pt. dairy sour cream
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, drained
1/2 c. finely chopped nuts

Preparation

Dissolve gelatin in boiling water and let gel slightly.
Fold in sour cream, salt, pineapple and nuts.
Pour into mold and let set for at least 3 hours.