Best Ever Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Kraft Russian dressing
1 (8 oz.) jar apricot jam or preserves
1 pkg. dehydrated onion soup
2 fryers, cut up in serving pieces

Preparation

Mix dressing, apricot jam and soup and pour over chicken in large baking dish.
Baste every 20 minutes for 1 1/2 hours at 350\u00b0.