Fondue Italiano - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 envelope spaghetti sauce mix
15 oz. can tomato sauce
12 oz. (3 c.) natural Cheddar cheese, shredded
4 oz. (1 c.) Mozzarella cheese, shredded
1 Tbsp. cornstarch
1/2 c. red or Rose wine
1 loaf Italian bread, cut in bite size pieces

Preparation

Brown hamburger.
Drain.
Add spaghetti sauce mix and tomato sauce.
Heat.
Add cheeses, a little at a time, and stir until melted.
Mix cornstarch and wine.
Add to sauce mix.
Transfer to fondue pot.
Dip bread into sauce.