Sausage And Egg Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. link sausage
8 slices sandwich bread
2 c. shredded Cheddar cheese
2 1/2 c. milk, divided
6 large eggs, slightly beaten
salt and pepper to taste
1 can condensed cream of mushroom soup (undiluted)

Preparation

Cut sausage links in 1/4-inch slices.
Cut bread into 1-inch pieces.
Brown sausage in large skillet; drain well and set aside. Place bread into a greased 13 x 9-inch pan.
Top bread pieces with cheese and sausage.
Combine 2 cups milk and next 4 ingredients in large bowl and pour over top of bread mixture.
Cover and chill 8 hours.
Combine soup with 1/2 cup milk and pour over casserole. Bake at 350\u00b0 for 1 hour.
Serve casserole immediately.