Chicken Casserole - cooking recipe

Ingredients

3 to 4 lbs. boneless chicken
1/2 pkg. Lipton onion soup mix
1 can cream of chicken soup
1 can milk (use soup can to measure)
1 (8 oz.) pkg. shredded Mozzarella cheese
1 stick margarine or butter
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Cut up chicken into bite-size pieces (put in casserole dish.) Sprinkle onion soup mix over chicken.
Spread cheese over soup mix. Mix a can of soup with milk.
Pour over ingredients.
Melt stick of butter (or margarine) and mix it with stuffing mix.
Pour mix (butter and stuffing) over other ingredients.
Bake at 350\u00b0 for 1 hour.
Serve with pasta or vegetable.