Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) can water chestnuts, drained and chopped
1 (1 5/8 oz.) pkg. dry vegetable soup mix
1 c. sour cream
1 c. mayonnaise or salad dressing
1/3 c. chopped green onions

Preparation

Mix spinach, water chestnuts, soup mix, sour cream, mayonnaise and onions.
Cover and refrigerate at least 8 hours.
Makes about 3 cups dip.