Crunchy No-Fry Chicken - cooking recipe

Ingredients

1/2 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. ground red pepper
4 skinless, boneless chicken breasts
1/4 c. canned chicken broth
3/4 c. finely chopped corn flakes

Preparation

Mix dry ingredients together.
Dip chicken in broth then into corn flake mixture.
Bake at 400\u00b0 for 25 minutes.