Sarah'S Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
2 (8 oz.) cream cheese, softened
2 eggs
3/4 c. sugar
1 tsp. lemon juice
8 oz. sour cream
1 tsp. vanilla

Preparation

Mix everything but graham cracker crust in a medium size bowl. Mix at high speed until well blended.
Pour into graham cracker crust.
Bake at 375\u00b0 for 30 minutes or until knife comes out clean.