Bean Dip - cooking recipe

Ingredients

2 c. cooked pinto beans
1/2 tsp. garlic powder
2 Tbsp. diced green chilies
1 tsp. Dijon mustard
2 tsp. cider vinegar
2 Tbsp. chopped parsley
2 to 3 drops Tabasco sauce

Preparation

Combine all the ingredients in blender.
Process until thoroughly mixed.
Chill for several hours.
Garnish with chopped chives.
Makes 2 cups.