Sausage Spinach Souffle - cooking recipe

Ingredients

2 Italian sausages, cooked and cut in small pieces (3/4 c.)
1 pkg. Stouffer's spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. drained, sliced mushrooms
3/4 c. grated Swiss cheese

Preparation

Mix and pour all ingredients into an unbaked pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.