Night Before French Toast Casserole - cooking recipe

Ingredients

1 (10 oz.) long loaf French or Italian bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. oleo, cut in small pieces

Preparation

Butter a 13 x 9 x 2-inch pan.
Cut bread into thick slices and arrange in one layer in pan.
In large bowl beat eggs with remaining ingredients except oleo.
When thoroughly mixed, pour over bread.
Cover with foil and refrigerate 4 to 36 hours.