Quiche - cooking recipe

Ingredients

4 eggs or Egg Beaters
1 can cream of celery soup
1/2 c. light cream
1 c. shredded Swiss cheese
1/2 to 1 c. diced cooked ham
1/2 c. drained, cooked and chopped broccoli
1 (9-inch) pie crust

Preparation

Beat eggs.
Add soup and cream.
Mix well.
Sprinkle meat, cheese and broccoli evenly in bottom of pie crust.
Pour soup mixture over all.
Bake at 350\u00b0 for 50 to 60 minutes or until center is set.
Let stand for 10 minutes before serving.