Zesty Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1 apricot preserves (or your favorite jam)
1/4 c. lemon juice
2 tsp. soy sauce
1 c. bread crumbs

Preparation

Mix preserves, juice and soy sauce.
Coat chicken.
Roll in bread crumbs.
Top with melted butter.
Bake 1 hour at 350\u00b0.