Pistachio Cake - cooking recipe

Ingredients

5 eggs
1/2 c. water
1 box white or yellow cake mix
2 boxes instant pistachio pudding

Preparation

Mix all ingredients together like for cake mix.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
When cooled, sprinkle with powdered sugar.