Snow Peas And Water Chestnuts - cooking recipe

Ingredients

2/3 c. raw pork, finely chopped
2 Tbsp. peanut oil
4 c. snow peas
1 c. finely sliced water chestnuts
1 tsp. monosodium glutamate (optional)
2 c. chicken broth
2 Tbsp. cornstarch
4 Tbsp. cold water

Preparation

Fry the pork in hot oil in preheated skillet; add the peas, water chestnuts and monosodium glutamate, then add the broth. Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir until slightly thick. Add salt to taste.