Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
3 tsp. cinnamon

Preparation

Mix together first 3 ingredients thoroughly.
Sift together flour, cream of tartar, baking soda and salt; and add to sugar mixture.
Chill.
Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Remove dough from refrigerator and roll into balls the size of small walnuts.
Roll in the sugar and cinnamon mixture.