Pecan Pie Bars - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
4 eggs
1 1/2 c. sugar
1 1/2 c. Karo syrup
3 Tbsp. butter, melted
2 1/2 c. chopped pecans
1 c. butter, cut in pieces
1/2 tsp. salt
1 1/2 c. sugar
1 1/2 tsp. vanilla

Preparation

Spray a 15 x 10-inch pan with Pam.
At medium speed of electric mixer, mix together the flour, butter (cut in pieces), sugar and salt.
Press the dough of this mixture into the pan. Bake at 350\u00b0 for 20 to 23 minutes.
Remove from oven.