Toffee Candy - cooking recipe

Ingredients

1 lb. real butter
1 lb. brown sugar
1/4 tsp. baking soda
1 c. chopped almonds
8 plain Hershey bars, unwrapped

Preparation

In a heavy saucepan melt butter and sugar.
Stir constantly until candy thermometer reaches 290\u00b0 (watch carefully to prevent scorching).
Remove from heat; add soda and stir.
Pour in a thin ribbon quickly over 2 cookie sheets.
Immediately top with Hershey bars, they soften and can be spread with a spatula.
Cool and chocolate hardens.
Break into pieces.
Store in an airtight container.